Position: Temp. Full Time Cook III – Line Cook
About: A restaurant seeking a Temp Full-Time Cook III – Line Cook (Class III) with a varied job description based on specific needs, providing an overview of responsibilities and qualifications typically associated with the role.
Requirements: Culinary training; Cooking experience; Culinary skills; Food safety knowledge; Teamwork; Organization; Attention to detail; Physical stamina; Adaptability; Passion for food
