Position: Temp Cook
About: Vanderbilt University is a renowned academic institution located in Nashville, Tennessee, with a sprawling 330+ acre campus and arboretum dating back to 1873. Recognized as one of “America’s Best Large Employers” and a top employer in Tennessee and the Nashville metropolitan area by Forbes, Vanderbilt is dedicated to advancing knowledge and transforming lives through a diverse and talented community of staff and faculty.
Requirements: High school diploma or equivalent required; experience in a culinary role preferred; ability to execute complex recipes, butchering meats, and preparing multi-ingredient sauces; strong attention to detail and adherence to food safety standards
Benefits: employee testing and health safety measures compliance, temporary and seasonal position, opportunity to work in a prestigious culinary environment, training and development opportunities for culinary skills, collaborative work environment with culinary professionals
