Position: Technical Development Program, Sensory
About: Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits and beer, including Crown Royal, Ciroc, Johnnie Walker, Guinness, Tanqueray, Captain Morgan, Baileys, Smirnoff, Bulleit, Ketel One, and Don Julio. Their ambition is to become one of the best performing, most trusted, and respected consumer products companies in the world.
Requirements: Obtained or expecting to obtain a minimum Bachelors academic degree by July 2025, studying one of the following subjects: Food Science, Chemical Engineering, Ag/Bio Engineering, Biochemistry, or other relevant degree; Sensory experience required; Strong interpersonal/communication skills; Strong problem-solving skills and ability to capture and analyze data; Proven ability to work independently and drive projects to conclusion; Confidence, adaptability, and resiliency in challenging situations and a fast-paced environment; Must be of legal drinking age by start of employment
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
