Position: Team Member Cafeteria – Cook II
About: A high-end hotel is seeking a talented and experienced Chef de Cuisine to join their culinary team in maintaining the highest standards of food quality and presentation. The hotel prides itself on delivering exceptional guest experiences through exquisite culinary creations and impeccable service, located in a prestigious and vibrant dining destination.
Requirements: Minimum 1+ years culinary experience in a high-volume restaurant kitchen required; ability to work in a productive and cohesive team environment; desire to be extremely organized and prioritize work efficiently; ability to comprehend and follow supervisor’s instructions; perform duties within multiple temperature ranges; maintain a neat, clean, and well-groomed appearance; work with interruptions; strong knowledge of the food service industry, cuisines, and beverages
Benefits: health insurance, competitive salary, paid time off, opportunities for career advancement
