Position: Team Member
About: The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
Requirements: Must be at least sixteen (16) years of age; Comfortable working in a fast-paced environment; Ability to interact in a positive and professional manner with guests and coworkers; Willingness to learn all areas of restaurant operations & work multiple stations; Available to work evenings, weekends, and holidays
