Position: Team Member
About: Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
Requirements: An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. – Must have the ability to receive and respond promptly to requests, orders, and instructions; – Must have the ability to communicate with customers and coworkers; – Must have the ability to comprehend and appropriately react to others; – Must have the ability to perform multiple tasks; – Must have the ability to adjust to changing assignments; – Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure; – Must be able to speak English in positions requiring immediate customer contact; – Must be able to learn POS Cash Register, Kitchen Screens, Recipes
Benefits: Flexible work schedule, Employee discounts on food and beverages, Career development opportunities, Health insurance, 401(k) matching program
