Position: Team Leader
About: Team Leaders are friendly, energetic individuals responsible for assisting the management team in all aspects of shift management, ensuring exceptional guest experiences in a restaurant setting. They supervise assigned stations for an entire shift and may open or close the restaurant in the absence of a Director, following established procedures for both scenarios. This role can encompass Front of the House or Back of the House responsibilities.
Requirements: High School diploma or equivalent required; experience in restaurant operations preferred
Benefits: Working directly with CFA Operator – The Operator is an independent business person dedicated to investing in employees’ development; Closed on Sundays – Enjoy Sundays off to spend quality time with loved ones; Competitive Pay – Work in a supportive environment that fosters learning valuable business and people skills; College Scholarships – Leadership Scholarships available to eligible employees; Positive Work Environment – Low turnover rate reflects the team’s satisfaction; Opportunity for Advancement – Professional growth opportunities; Restaurant Discount – Paid breaks, meal allowance, and complimentary beverages; Other Benefits – 401K, Health Insurance with stipends, Paid sick time
