Position: Team Dining Room Cook – Santa Fe
About: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chefs in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Requirements: Minimum of one to two years Cook experience in a high-volume restaurant preferred; Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail
