Position: Tavern Line Cook – Seventy Six Lamb
About: This establishment is seeking a Cook (Cocinero) to directly support the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef. The Cook will be responsible for ensuring the kitchen and equipment are in good working order, maintaining cleanliness, safety, and sanitation standards. They will assist the chefs in various cooking methods and tasks. Must maintain area cleanliness, keep cold items stocked, and ensure kitchen equipment is in good working order.
Requirements: Minimum of one to two years of Cook experience in a high-volume restaurant preferred; must be able to obtain all necessary work cards; demonstrate sound judgment and great attention to detail.
