Position: TAVERN GENERAL MANAGER
About: Responsible for the overall operation and direct supervision of a bar venue, including service standards, staffing, and efficiency. Ensure daily operations and experiences meet guest expectations. Appropriately respond to and assist Regional Operations Manager with any escalated departmental concerns and guest and/or team member challenges.
Requirements: Minimum two to five years restaurant/gaming and/or supervisory experience; Must possess excellent communication and organization skills; Ability to maintain confidentiality of sensitive information; Ability to establish and maintain an effective working relationship with management, staff, and co-workers; pleasant personality, team oriented and enjoys working with and assisting people; Ability to effectively communicate in one-on-one, small group and large group settings; Able to effectively present information to top management and public groups; Ability to apply common sense reasoning to a variety of situations; Intermediate computer skills; At least 21 years of age; High school diploma or equivalent; Ability to functionally communicate occupational-based English, both written and verbal; Obtain and maintain all work cards as required by the company; Verify right to work in the United States
Benefits: Employer-provided benefits, Competitive salary, Professional development opportunities, Team-oriented work environment, Health and wellness programs
