Position: TAVERN COOK
About: Prep and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotation.
Requirements: Previous cooking experience in a high volume restaurant preferred; Knowledge of kitchen equipment and sanitation guidelines preferred; Previous experience working in a team or group environment; Proven experience providing high level of guest service; Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, recipes, and other related documents; Ability to manage multiple tasks and remain calm in a high-paced environment; Ability to compute basic mathematical calculations quickly; Ability to apply common sense reasoning to a variety of situations; Must be at least 21 years of age; High school diploma or equivalent preferred; Ability to functionally communicate occupational-based English, both written and verbal; Obtain and maintain all work cards as required by the company; Verify right to work in the United States
