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Cafe Head Chef at Tatte Bakery & Cafe

Full-time Washington D.C. $71,000–$82,000 a year

Position: Cafe Head Chef

About: Tatte Bakery & Cafe specializes in brunch staple dishes, pastries, coffee and desserts. It has over 30 locations within the Boston and Washington metropolitan areas.

Requirements: High school diploma or equivalent; at least three years of progressive culinary or kitchen management experience; able to lift and carry objects up to 50 pounds; culinary or hospitality degree preferred

Benefits: Free meals and drinks, reserved parking slot, employee assistance program, 401(k)/retirement plan, healthcare insurance, flexible schedule with no late nights, free foreign language classes