Position: Taste of Belgium – Over The Rhine – Sous Chef
About: A restaurant in need of a dedicated Sous Chef to contribute to the daily kitchen operations, drive menu innovation, assist in inventory and labor management, and ensure quality control for increased profitability.
Requirements: High school diploma or equivalent required; professional culinary training preferred; prior experience in a kitchen environment essential; strong creativity and menu development skills; proficiency in inventory and labor management; focus on quality control and maximizing profits
