Position: Tacos Tijuana – Sous Chef
About: A well-established restaurant in downtown Miami is seeking a skilled Sous Chef to play a crucial role in overseeing daily kitchen operations, driving menu innovation, managing inventory and labor, and ensuring quality control to optimize profitability. This role offers opportunities for skill development and career advancement within the culinary field.
Requirements: High school diploma or equivalent required; Proven culinary experience in a high-volume kitchen setting; Strong leadership and organizational skills; Ability to innovate and create new menu items; Proficiency in inventory management and cost control; Knowledge of quality control measures to maintain high standards
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule, Comprehensive health insurance
