Position: Taco Bell Restaurant General Manager
About: Join KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager, and seize the opportunity to lead, inspire, and grow with us at a Taco Bell location. Your leadership will drive exceptional customer experiences, mentor a dedicated team, and uphold our commitment to outstanding food quality and service.
Requirements: Minimum 1 year of experience as a General Manager in a food service or retail environment, including Profit & Loss responsibility preferably in a quick-serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push or pull heavy objects; Stand and walk constantly for entire shifts; Maneuver through compact spaces safely and operate restaurant equipment.
Benefits: Annual awards trip based on restaurant performance for top 10% of GMs in each region, Ability to develop leadership skills and seek above store level opportunities with internal leadership development program, Employee perks, Live Más Scholarship, GEDWorks Program, Guild Education, and Employee Assistance Program through KBP Cares, Medical, Dental, Vision benefits, and accrued PTO, Free shift meal and employee discount at KFC restaurants, Paid Training, Bonus Program based on restaurant performance
