Position: TableOne – Restaurant Manager
About: TableOne Hospitality, a boutique hospitality company led by CEO Patric Yumul, specializes in creating and operating innovative food and beverage concepts. The company provides a platform for chefs to grow and spread their wings under proven systems that have led to two decades of success for MINA Group. Committed to nurturing culinary and beverage talent, TableOne supports chefs’ visions through continuous resources and access.
Requirements: 2-4 years experience in a similar or equivalent role; ability to effectively communicate with employees and guests; training and managing employees; maintaining safety and quality standards; ordering supplies within budget limits; supervising daily operations; controlling operational costs; appraising staff performance; interacting with guests for feedback; understanding of employment laws and regulations; knowledge of POS systems and Microsoft Office; warm and friendly demeanor
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule for work-life balance, Comprehensive health insurance coverage
