Position: SV-Line Cook
About: At Sixty Vines, a restaurant inspired by the seasonal cuisine of the wine country and known for high-quality ingredients served fresh from their open scratch kitchen, is seeking a Line Cook to join their team.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; ability to follow recipes and execute menu items efficiently; knowledge of food safety practices and regulations; strong communication and teamwork skills
Benefits: flexible schedules, insurance after 60 days with minimum average hours requirement, 5 days of PTO after 1 year with minimum average hours worked requirements met, average $14-18 per hour, wine country trips every quarter, WSET/Sommelier certification
