Position: SV-Host/Door
About: At Sixty Vines, a restaurant inspired by the seasonal cuisine of the wine country and serving dishes made with local ingredients from an open scratch kitchen, our knowledgeable staff helps guests pair food with the perfect glass of wine.
Requirements: Fun, energetic and professional attitude at all times while working; Ability to read, write, speak and understand English; Prior restaurant experience is desired, but not required
Benefits: flexible schedules, 5 days of PTO (after 1 year and minimum average hours worked requirements are met), insurance after 60 days: Minimum average hours requirement must be met, average $17+/hour inclusive of tips, WSET/Sommelier certification
