Position: SV-Host/Door
About: At Sixty Vines, a restaurant inspired by the seasonal cuisine of the wine country and made with local ingredients, our knowledgeable staff helps pair dishes with the perfect glass of wine, creating a fresh dining experience from our open scratch kitchen.
Requirements: High school diploma or equivalent required; ability to read, write, speak, and understand English; prior restaurant experience desired but not required
Benefits: flexible schedules, 5 days of paid time off (after 1 year and minimum average hours worked requirements are met), insurance after 60 days: minimum average hours requirement must be met, average $17+/hour inclusive of tips, WSET/Sommelier certification
