Position: SV-Bus Staff
About: At Sixty Vines, a restaurant inspired by the seasonal cuisine of the wine country and dedicated to using local ingredients, we offer a chef-driven menu served fresh from our open-scratch kitchen. Our staff is knowledgeable in helping guests pair every dish with the perfect glass of wine for an enhanced dining experience.
Requirements: High school diploma or equivalent; ability to read English; capable of standing for long periods and lifting a minimum of 50 lbs; proficient in using necessary equipment like knives and trays; holds a current Food Handler’s Certification and TABC certification
Benefits: flexible schedules, 5 days of PTO (after 1 year and meeting minimum average hours worked requirements), insurance after 90 days with requirements met, WSET/Sommelier certification
