Position: SV-Bartender
About: Sixty Vines is a restaurant with chef-driven menus inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and served fresh from an open-scratch kitchen. The knowledgeable staff at Sixty Vines can help guests pair each dish with the perfect glass of wine.
Requirements: High school diploma or equivalent; able to read, write, and speak English; able to stand for long periods and lift a minimum of 50 lbs; proficient in using knives and other necessary equipment; current Food Handler’s Certification and TABC Certification
Benefits: flexible schedules, insurance after 60 days with minimum average hours requirement met, average $35+ per hour inclusive of tips across all restaurants, wine country trips every quarter, WSET/Sommelier certification
