Position: SV-Bartender
About: At Sixty Vines, a restaurant inspired by the seasonal cuisine of the wine country and dedicated to using high-quality ingredients, our knowledgeable staff assists in pairing each dish with the perfect glass of wine.
Requirements: High school diploma or equivalent; ability to read, write, and speak English; ability to stand for long periods of time and lift a minimum of 50 lbs; proficiency in using knives and other necessary equipment; current Food Handler’s Certification and TABC Certification
Benefits: flexible schedules, insurance after 60 days: minimum average hours requirement must be met, average $35+/hour inclusive of tips across all restaurants, wine country trips every quarter, WSET / Sommelier certification
