Position: SV-Bar Back
About: At Sixty Vines, a restaurant inspired by the seasonal cuisine of the wine country and dedicated to providing dishes made with local ingredients, fresh from their open-scratch kitchen. The staff is knowledgeable in wine pairing to enhance the dining experience for guests.
Requirements: High school diploma or equivalent; ability to read and understand tickets; stand for long periods and lift a minimum of 50 lbs; proficient in using knives and other necessary equipment; current Food Handler’s Certification and practice proper sanitation procedures
Benefits: flexible schedules, 5 days of paid time off (after 1 year and meeting minimum average hours worked requirements), insurance after 90 days with requirements met, earn $16-20 per hour inclusive of tips as a Great Barback, wine country trips every quarter, WSET/Sommelier certification
