Position: Sushi Prep/Line Cook
About: Kura Sushi USA, an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan, and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience, combining advanced technology, premium ingredients, and affordable prices for a unique dining experience. The company provides equal opportunities without regard to various personal attributes or affiliations.
Requirements: Must be at least 18 years of age or older to apply; team players that go above and beyond; committed to preparing and providing fresh, tasty, and quality food to guests; organized and possess the ability to multi-task; knowledgeable about food safety standards and restaurant cleanliness; eager and enthusiastic about learning and preparing sushi by Kura standards. Full-time and part-time hours available; availability to work days, nights, weekends, and holidays is preferred.
Benefits: solid Tips, Meal discounts, Flexible scheduling + work-life balance, Career growth opportunities – promotion from within, Generous employee referral program – paid to work with friends (conditions apply)
