Position: Sushi Prep/Line Cook
About: Kura Sushi USA, an innovative and tech interactive Japanese restaurant founded in 2008 as a subsidiary of Kura Sushi, Inc., is on a mission to revolutionize the sushi dining experience. With over 540 locations in Japan, Taiwan, and the United States, Kura Sushi combines advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. The company provides equal opportunities to all employees and applicants, irrespective of various personal characteristics, in line with legal protections.
Requirements: Must be at least 18 years of age; high school diploma or equivalent preferred; previous experience in a kitchen or restaurant setting is a plus; knowledge of food safety standards; ability to work in a fast-paced environment; willingness to learn and adhere to Kura standards
Benefits: earn solid tips, meal discounts, flexible scheduling + work-life balance, career growth opportunities, generous employee referral program
