Position: Sushi Cook Yellowtail – Bellagio
About: Yellowtail, a culinary gem at MGM Resorts International, offers a dynamic and vibrant work environment for individuals who are passionate about Japanese cuisine. Join our team and be a part of creating extraordinary dining experiences for our guests.
Requirements: Must currently hold or be able to obtain both a Food Handler’s card; Must be able to work various shifts, including weekends and all holidays; 1+ years’ experience in seafood preparation and line cooking; 2+ years’ experience in the food and beverage industry; Proven success in high-volume kitchens, showcasing strong organizational skills; Excellent communication skills for effective collaboration
Benefits: Free meals in our employee dining room, Free parking on and off-shift at all MGM Resorts properties, Health & Income Protection benefits (for eligible employees), Professional and personal development opportunities through employee programs and network groups, Wellness incentive programs to help you stay healthy physically and mentally, Access to company hotel, food and beverage, retail, and entertainment discounts
