Position: Sushi Cook
About: A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art.
Requirements: At least one year of sushi prep/line cook experience; basic understanding of cooking techniques and proper knife skills; strong written and verbal communication skills with the ability to effectively communicate in English; excellent customer service skills; high school diploma or equivalent; polished appearance and demeanor; ability to obtain and maintain full knowledge and understanding of the company and department rules and regulations, policies, and procedures; at least 21 years of age; food handler card is required upon employment
Benefits: Health insurance, Paid time off, Employee discounts, Professional development opportunities, Competitive salary
