Position: Sushi Cook
About: Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.
Requirements: 1 or more years’ experience working as a sushi/maki line cook; Knife skills; Enthusiasm for and knowledge of relevant ingredients and cuisine
Benefits: Paid time off (PTO) to help you balance your personal and work life, Higher premium pay rates for working Sundays or on a recognized holiday, Health care benefits that provide a high level of coverage at a low cost to you, Retirement plan with both a profit-sharing and 401(k) match, A generous scholarship program to help employees meet their educational goals
