Position: Sushi Cook
About: Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.
Requirements: At least one year of sushi prep/line cook experience; Basic understanding of cooking techniques and proper knife skills; Strong written and verbal communication skills with the ability to effectively communicate in English; Excellent customer service skills; High school diploma or equivalent; Polished appearance and demeanor; Ability to obtain and maintain full knowledge and understanding of the company and department rules and regulations, policies, and procedures; At least 21 years of age; Food Handler Card is required upon employment
Benefits: Flexible work schedule, Employee discounts, Career development opportunities, Health insurance, Competitive salary
