Position: Sushi Cook
About: Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.
Requirements: 1 or more years’ experience working as a sushi/maki line cook; Knife skills; Enthusiasm for and knowledge of relevant ingredients and cuisine
Benefits: Profit sharing, Health insurance, Paid time off, 401(k) matching, Gym membership
