Position: Sushi Chef job
About: Atlas Restaurant Group is seeking a Sushi Chef to join our team at Azumi Houston. Atlas Restaurant Group started in 2010 with a Deli in Baltimore’s Harbor East neighborhood and has since grown to operate 50 restaurants, bars, and entertainment concepts across the country. The company is committed to guiding principles that focus on leading employees, cultivating leaders, and operating establishments to provide unparalleled entertainment experiences for guests.
Requirements: High school diploma or equivalent required; 2+ years of related high-volume experience as a Sushi Chef; 2+ years of management experience required; SERV Safe Certification required; experience with back of house administrative and managerial duties; strong knowledge of Japanese cuisines, fish-cutting techniques, and dietary accommodations; exceptional communication, interpersonal, and supervisory skills; ability to work a flexible schedule including evenings, weekends, holidays, and extended hours; proven ability to teach and mentor kitchen staff; creative thinking and problem-solving skills; strong organizational skills with the ability to multitask in a fast-paced environment
Benefits: Paid Time Off, Health, Dental and Vision insurance, 401k Contribution, 100% Company paid Life and AD&D Insurance, 100% Company paid Short Term Disability, Learning and Development Programs, Mobility and Advancement Opportunities, Pet Insurance, 40% Discount at Atlas properties
