Position: Support / Busser – FT/ Manufactory
About: Tartine is currently seeking a Support/Busser/Runner for a full-time position. The role involves maintaining the entire service experience including preparation, set up, execution, and enhancement of service steps and related activities. Key responsibilities include performing designated station tasks, completing checklists as directed, identifying room needs, brewing coffee, making cocktails, pouring wine, running food, setting up and cleaning tables, managing reservations, and ensuring compliance with company standards and procedures.
Requirements: Able to read, comprehend and understand operation standards, recipes and communicate information verbally and in writing to guests and customers; Knowledge of service and food and beverage; Preferable at least three years of front-of-the-house operations; Basic knowledge of dining room and service procedures and functions; Basic mathematical skills (able to use calculator, cash register); Able to learn how to handle money and operate a point-of-sale system; Able to work in a standing position for long periods of time (the entire shift); Able to sit for prolonged periods of time when necessary; Able to work in a fast-paced environment while managing multiple deadlines in a high-stress environment; Must be able to remain calm under pressure and maintain a positive attitude
Benefits: Competitive hourly rate plus tips, Weekly schedule with weekends required, Shift hours conducive to work-life balance, Opportunity for professional growth and development, Comprehensive training program to enhance skills
