Position: Supervisor – Restaurant
About: House of Blues Las Vegas, a division of Live Nation Entertainment, is seeking a passionate and motivated Restaurant Supervisor to assist in daily operations and overall business objectives in the Restaurant. The House of Blues venues offer various genres of live music and southern-style cuisine, creating a unique and vibrant atmosphere for guests to enjoy.
Requirements: Food Handler Certification / Responsible Alcohol Awareness Training Certification or Equivalent; Ability to work late hours; 3 years supervisory experience in a high-volume restaurant/music hall environment; Working knowledge of restaurant operations; Entry-level knowledge of state, federal, and local liquor laws, retail operations, and computers (Microsoft Office – Word, Excel, Access, and PowerPoint); Skill in leadership, guest relations, decision making, and staff schedule maintenance; Ability to engage in positive interaction with staff and guests, prioritize, organize, motivate staff, problem solve, delegate, follow-up, communicate, diffuse possibly volatile situations with tact; High school diploma
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
