Position: Supervisor – Restaurant
About: House of Blues Las Vegas, part of Live Nation Entertainment, offers exceptional club venues nationwide featuring various genres of live music and southern-style cuisine.
Requirements: Food Handler Certification or Responsible Alcohol Awareness Training Certification or Equivalent; Ability to work late hours; 3 years supervisory experience in high volume restaurant/music hall environment; Working knowledge of restaurant operations; Entry level knowledge of state, federal and local liquor laws, retail operations, and computers; Skill in leadership, guest relations, decision making, and staff schedule maintenance; Ability to engage positively with staff and guests; High School diploma
Benefits: Competitive salary, Opportunities for career growth, Health insurance, Employee discounts, Dynamic work environment
