Position: Supervisor of Multiple Restaurant Locations
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee of McDonald’s. The franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and employer from McDonald’s USA.
Requirements: Ideal candidates should have previous Multi-unit and/or General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. Minimum age of 18 required to be a manager in corporate owned and operated restaurants.
Benefits: 10 days paid vacation, 5 Personal Days, Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language, Medical, dental and vision coverage, Company Vehicle- All insurance, gas and maintenance company paid, Short- and Long-Term Disability, life and accident insurance, Service awards, Employee Resource Connection
