Position: Supervisor, Food Services (Commissary) – Food & Nutrition Services – Per Diem
About: Cedars-Sinai Medical Center is seeking a Supervisor of Food Services (Commissary) to lead the food service operations with a focus on nutrition and quality. This role is crucial in ensuring patients receive nutritious and appealing food while maintaining cost control procedures and quality standards at a renowned healthcare institution in the US.
Requirements: High school diploma or GED required; Associate/college degree in Nutrition, Food Service Management or related field preferred; Bachelor’s degree in Nutrition, Food Service Management or related field preferred; Certified Dietary Manager (CDM) preferred; three (3) years of Food and Nutrition Service experience required; two (2) years of supervisory experience in Nutrition and Food Service preferred; knowledge of food trends, quality, sanitation, food cost controls, and presentation; experience with therapeutic diet preparation; strong leadership, management, and mentoring skills; demonstrated knowledge of health and safety standards; excellent written and verbal communication skills for interaction at various levels.
Benefits: health insurance, 401(k)
