Position: SUPERVISOR FOOD SERVICES
About: Carson Tahoe Health is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). Nestled among the foothills of the Sierra Nevada in North Carson City, it was voted the 5th most beautiful hospital in the nation and is only a short drive away from Lake Tahoe and Reno. Serving a population of over 250,000, Carson Tahoe Health features two hospitals, two urgent cares, an emergent care center, outpatient services, and a provider network with 19 regional locations.
Requirements: High school education or equivalent required; minimum one (1) year prior experience in hospital food service; one (1) year experience and/or education in modified diet food preparation and nutrition; one year previous supervisory experience required; education and/or certification in Food Services sanitation required; experience working on a computer using word processing, spreadsheet, and graphics software desired; demonstrated ability to function under pressure and prioritize workloads; must be self-motivated; ability to read and write English and accomplish basic math calculations
Benefits: No State Income Tax, Medical, Dental, Vision, FSA, Telehealth, Paid Time Off, Mental Health, Volunteer Days, 100% Vested 401K & Roth with Company Contribution, Tuition Reimbursement, Referral Bonuses, On-site Education & Certification Programs, Base Wage Increases for Relevant Advanced Degrees, Free Calm App Subscription
