Position: Supervisor, Food and Beverage
About: This company is looking for a dedicated team leader to join their establishment and ensure exceptional guest experiences. The role involves overseeing and coordinating various operations within the facility to maintain high service standards and a positive environment for all patrons and staff members.
Requirements: Have an Associate’s degree (A.A.) or equivalent from a two-year college or technical school; strong written and verbal communication skills; strong basic math skills; working knowledge of Microsoft Office Suite; ability to obtain ServSafe Manager Certification; able to pass Alcohol training test; able to pass Food Handlers test and maintain valid Food Handlers card; able to lift 55 pounds and stand for prolonged periods; able to handle multiple tasks in a fast-paced environment; able to work indoors and in outside weather conditions; able to positively interact with a diverse range of individuals and special needs.
Benefits: employee discount on food and beverages, 401(k)
