Position: Supervisor, Food and Beverage
About: Holland America Line and Princess Cruises united as HAP-Alaska/Yukon Land Operations. They are innovators in Alaska and Yukon tourism, operating lodges, hotels, luxury motor coaches, and the largest domed rail cars in the world. The Fairbanks Westmark Hotel and Conference Center is part of this operation, offering guests luxury and adventure experiences.
Requirements: This job normally requires a professional level of knowledge in food and beverage equivalent to that which would be acquired through the completion of some college or equivalent certification; Demonstration of directly related work experience may be considered in lieu of the educational requirement; Must have or the ability to obtain an Alaska Food Handler’s card prior to the first day of work; Must have or the ability to obtain a TAM or TIPS alcohol training card prior to the first day of work; The ability to push, pull, and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 – 40 pounds; The ability to stand and walk for long periods of time, use hands and fingers to handle or feel, to talk to customers; The ability to work a varied work schedule and overtime work may be required according to business needs; Dedicated commitment to a diverse, equitable, and inclusive work environment is required; Must be able to legally work in the United States as sponsorship for employment visas is not available at this time by Holland America-Princess.
Benefits: Cruise and Travel Privileges for you and your family, Health Benefits, 401(k) Plan, Employee Stock Purchase Plan, Training & Professional Development, Tuition & Professional Certification Reimbursement, Rewards & Incentives
