Position: SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Gulch)
About: Rocket Farm Restaurants is a company with a core philosophy of “serving the person who is serving the guest”. Their culture emphasizes dignity, respect, and care in all interactions within the kitchen and with guests. Superica, a restaurant in Nashville, offers an Old-West inspired atmosphere with Mexican cuisine and refreshing margaritas. Superica Nashville is currently seeking an enthusiastic and detail-oriented Sous Chef to join their team.
Requirements: 3 years of progressive culinary experience preferred, with at least 1 year in a Lead Cook or Sous Chef role
Benefits: health insurance, dental insurance, paid time off, employee discount on food and beverages, dynamic performance-based raises and promotions, significant long-term retention bonuses, family time off on major holidays, 50% discount at all Rocket Farm Restaurants, Rocket Farm University leadership classes and career advancement support, employee-led mentorship programs, advisory council and safety committee
