Position: Sup Cook
About: Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management, and population health services. The system includes Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) along with a network of 39 clinics, health centers, specialty locations, and virtual (telemedicine) technology. Harris Health is recognized for nursing excellence, patient-centered clinics, and partnerships with prestigious medical institutions such as Baylor College of Medicine and The University of Texas Health Science Center at Houston.
Requirements: Education: High School/GED Preferred, Three years institutional cooking experience; License & Certifications: Food Handlers Certification; Work Experience: 2 years food preparation, High volume food preparation preferred; Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer, and Grill; Communication skills: Writing/Composing (Correspondence/Reports); Other Skills: Math; Work Schedule: Weekends, Flexible
Benefits: Health Insurance, 401(k) Plan, Employee Wellness Program, Career Development Opportunities, Paid Time Off
