Position: Substitute Cook/ Baker (District) 23-24
About: This position is for a Cook/Baker at a school cafeteria in District. The role involves preparing, cooking, baking, and serving a variety of foods in quantity, maintaining cleanliness, and providing work direction to others.
Requirements: High school diploma, G.E.D. Certificate or progress towards a G.E.D.; 1 year experience in cooking and baking food in large quantities
Benefits: training course for certification, mandatory annual training requirements, health insurance
