Position: SUBSTITUTE – COOK/BAKER
About: Position at Boyd: Boyd is seeking an experienced Food Service Worker to join our team at an assigned school site. The role involves preparing, cooking, baking, and serving a variety of foods in quantity, maintaining cleanliness, and providing work direction to others in a team-oriented environment.
Requirements: High school diploma or GED required; minimum of one year experience in cooking and baking food in large quantities; completion of training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045
Benefits: training course certification, work direction, team-oriented environment
