Position: Substitute Cook Assistant – Hoboken, NJ
About: The Substitute Cook Assistant position is an on-call as needed responsible for assisting the Cook in preparing and serving of food in compliance with the Child and Adult Food Program (CACFP); the United States Department of Agriculture (USDA); New Jersey Department of Health Sanitary code, chapter 12, Sanitation Regulations and the Head Start Program Performance Standards (HSPPS). This position also adheres to the HOPES CAP, Inc. Policies and Procedures.
Requirements: High School Diploma or equivalent combination of education and experience and obtain Food Handlers Certification within 90 days of employment; Basic computer skills to allow access to HOPES CAP, Inc. email and Employee Self Service to be able to maintain communication within Agency; Ability to speak, read, write, comprehend, process, interpret follow and carry out instructions spoken in the English language and written in a variety of documents and reference relevant to the job
