Position: STR MGMT/BISTRO DEPT LEADER
About: This position involves managing the day-to-day operations of the bistro department to drive sales and exceed customer expectations while upholding the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
Requirements: Minimum position qualifications: Effective written and oral communication skills; ability to handle stressful situations tactfully and calmly; skills in production, merchandising, and customer service; understanding of department operations; knowledge of relevant laws and regulations; extensive experience in bistro operations. Desired previous job experience: Bistro work experience or similar; strong record of dependability and integrity; experience in supervising and coaching staff, scheduling, responding to customer needs, equipment operation, maintaining temperature logs, promoting company initiatives, managing inventory, ensuring quality displays, and complying with safety standards.
Benefits: Competitive compensation, Health and wellness benefits, Training and development opportunities, Career growth potential, Employee discounts
