Position: STORE MANAGER DUNKIN University of Hawaii $48K – $51K/yr DOE, Up to $5,000 Sign-on Bonus doe, Up…
About: Responsible for the general operations and execution of budgets of a single-unit Dunkin’ Donuts store, ensuring fast, accurate, and friendly service for customers. The Restaurant Manager plays a crucial role in maintaining high standards in various operational areas including leadership, communication, guest service, product quality, training, safety, and administration. The role also involves working with a variety of restaurant equipment and ensuring profitability while upholding Dunkin’ Brands service standards. This position requires strong interpersonal skills, leadership abilities, and problem-solving skills in a food service/retail environment.
Requirements: High school diploma or equivalent; 2+ years of management experience in a food service/retail environment; Strong interpersonal and leadership skills; Ability to supervise, counsel, motivate, and train others; Skilled in providing quality customer service, controlling inventory, and problem-solving
Benefits: health insurance, dental insurance, 401(k)
