Position: Stewarding Supervisor (Paris LV)
About: The Stewarding Supervisor is responsible for maintaining the quality of cleanliness and maintenance in all back of house F&B areas at a hotel. The role involves overseeing staff, conducting inspections, and ensuring compliance with health and safety standards.
Requirements: Minimum of 3 years’ experience in a similar role in a high-volume food service or food processing environment; Able to manage a team of 15-20 managers and supervisors and 200 hourly employees; In-depth knowledge of the latest cleaning and sanitation practices including chemicals; Excellent communication and administration skills; Ability to maintain and further develop the standards set by the company; Work requires effective communication in English, both verbal and written form in a professional manner; Must present a neat and professional appearance; Bilingual abilities are preferred but not required; Flexibility with working various shifts
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
