Position: Steward – St. Paul Grill
About: The St. Paul Grill, located within the Saint Paul Hotel, is one of the finest restaurants in the Twin Cities, known for its modern twist on chef-driven American fare created by award-winning chefs. Operated by Morrissey Hospitality, the restaurant offers a refined style, attentive service, and exceptional cuisine. Morrissey Hospitality comprises nearly two dozen unique restaurant, hotel, and event concepts, fostering a supportive and encouraging team environment committed to exceptional experiences and genuine hospitality.
Requirements: Availability to work nights and weekends as needed; Ability to operate dishwashing station tools, equipment, and chemicals; Ability to communicate effectively with employees and management; Ability to move up to 50 pounds occasionally; Specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Benefits: training opportunities, paid breaks, free meal per shift, uniforms, maternity leave, child care leave, PTO after 90 days of service, health and welfare, pension, 401k
