Position: Steward Manager
About: Aramark is a company rooted in service, striving to do great things for its employees, partners, communities, and the planet. They believe in providing equal employment opportunities and fostering a discrimination-free workplace environment. Aramark proudly serves millions of guests daily through food and facilities across 15 countries worldwide, supporting professional growth and personal development for their employees.
Requirements: Must be Serv-Safe Certified; 2-3 years’ experience as a Food Production Manager or Executive Steward in a volume-oriented food service venue; Must be flexible to work weekends and evenings for all building-wide events as needed; Proficient in software applications including Microsoft Office, Word, and Excel; Must be team-oriented with solid communication skills
Benefits: health insurance, dental insurance, 401(k)
