Position: Steward, IRC
About: USC Hospitality, part of USC Auxiliary Services, is a leading food service provider for students, faculty, staff, and visitors at the University of Southern California. With a focus on fresh and self-operated food concepts, USC Hospitality offers a variety of dining options across campus to cater to the Trojan Family and guests.
Requirements: Minimum Education: High School Diploma not required; Minimum Experience: 0 – 6 months; Demonstrated customer service experience; Experience working in a fast-paced environment; Knowledge of all cleaning methods, materials, and equipment; Knowledge of the operation of all mechanical equipment; Knowledge of general maintenance repair work; Ability to effectively communicate in English; Ability to lift up to 75 lbs. In addition, the successful candidate must demonstrate a strong commitment to USC’s Unifying Values.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
